Recently, our students had the opportunity to participate in an interactive educational session from the Texas Beef Council that included beef fabrication, industry insights, cooking demonstrations, and product tastings. The presentation focused on the chuck roll, providing students with valuable knowledge about beef fabrication, utilization, and preparation techniques.

A special thank you to the Texas Beef Council team for delivering such an engaging and informative presentation. The educational content, hands-on demonstrations, and tasting experience kept our students engaged throughout the event and provided a valuable industry perspective that complements their culinary education.

We are grateful for this partnership and look forward to welcoming the Texas Beef Council back to campus in the future. ...

Our Lenotre Culinary Students and staff had the pleasure of participating in the 𝟐𝟎𝟐𝟔 𝗪𝐢𝐧𝐞 & 𝐅𝐨𝐨𝐝 𝗪𝐞𝐞𝐤, a premier three-day culinary event held annually at 𝐓𝐡𝐞 𝗪𝐨𝐨𝐝𝐥𝐚𝐧𝐝𝐬 𝗪𝐚𝐭𝐞𝐫𝐰𝐚𝐲 𝐌𝐚𝐫𝐫𝐢𝐨𝐭𝐭 𝐇𝐨𝐭𝐞𝐥 & 𝐂𝐨𝐧𝐯𝐞𝐧𝐭𝐢𝐨𝐧 𝐂𝐞𝐧𝐭𝐞𝐫.⁣⁣
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We love participating in this event because it allows students to develop their professional hospitality skills, culinary techniques, and guest service abilities while interacting with attendees from diverse backgrounds.⁣⁣
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The event brought together renowned restaurants, bars, and chefs from across the region, all competing for recognition in categories such as Best Cocktail, Best Appetizer, and Best Entree. Participants showcased new menu offerings and highlighted the creativity, quality, and unique elements that set their establishments apart.⁣⁣ ...

Happy anniversary to NASA!! We are so grateful to be based in Houston, Texas, a.k.a. Space City, which allows us to participate in amazing events at NASA.

This year, LENOTRE was proud to support the NASA HUNCH (High Schools United with NASA to Create Hardware) Culinary Challenge, mentoring high school students as they develop innovative, space-ready meals for astronauts aboard the International Space Station. ⁣
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Our commitment is to inspire, educate, and equip the next generation of culinary leaders with the rigorous training and creative freedom necessary to excel in the most demanding environments—on Earth and beyond.⁣ ...

The 2026 Americas Selection of Bocuse d’Or and Pastry World Cup took place this weekend in New Orleans, bringing together talented chefs from across the Americas to showcase creativity, precision, and culinary excellence. Congratulations to Team USA for taking first place, and to all the competitors for their incredible work! 🇺🇸👏🏼

Thank you to Les Vergers Boiron for inviting us to support this incredible event!👨🏼‍🍳 @les_vergers_boiron_americas ...

This year, Culinary Institute Lenotre was honored to support Klein Champions at their Annual Gala! We are proud to stand behind an organization that makes such a meaningful impact in our community.

A special thank you goes to the incredible volunteers whose time, dedication, and passion help children and adults with intellectual disabilities achieve remarkable goals, build confidence, and surpass their own expectations every day.

Klein Champions provides Special Olympics Texas sports training and athletic competition, creating opportunities for athletes to develop physical fitness, demonstrate courage, experience joy, and build lasting friendships with their families, fellow athletes, and the community.

We are grateful to be part of their mission and look forward to continuing our support of these inspiring athletes and the amazing volunteers who make it all possible. ...