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Check out Lenotre’s Bachelor of Science Degrees where passion meets expertise!
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3,000 +CIL Alumni Around the World
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90 %Percentage of students that qualify for the CIL Scholarship Program
Student Life & Community
Ten Reasons to Love Us
International Externships Opportunities
Students attending any of our programs have the opportunity to participate in an international or domestic study tour during their 10-Week Practicum.
International Practicum Sites include countries such as France, Mexico, or Canada. Domestic sites include Practicum Affiliates’ locations in Texas, Louisiana, and California.
Ten Reasons to Love Us
Ranked #1 Culinary Arts College By Niche.com 4 Years
The NICHE ranking company lists the best culinary arts colleges in the U.S. every year and ranked Lenotre #1 in America for 2019, 2020, 2021 and 2024!
Ten Reasons to Love Us
A Legendary Name for Your Culinary Arts College
For three generations, the LENOTRE® name has been internationally recognized for outstanding cuisine and pastry.
The CULINARY INSTITUTE LENOTRE® college is not just a legendary name; it's a student's passport for a successful career.
Ten Reasons to Love Us
Flexible Scheduling And Small Class Size
CIL is dedicated to a low student-teacher ratio with an average of 12-1 in kitchen labs.
Classes meet for 4 hours and 45 minutes Monday to Thursday and students can choose the morning, afternoon or evening shift.
Academic classes are held as hybrid-online or in-person.
Ten Reasons to Love Us
International Chefs
Get technical guidance from our full time chefs who average many years of experience in the industry, both in the U.S. and abroad.
Our goal is for our students to have close supervision from the same chef for each of your 10-week term levels.
Ten Reasons to Love Us
Le Bistro
The CULINARY INSTITUTE LENOTRE® is the proud home of Le Bistro, nestled at the heart of the institute.
Le Bistro offers our students the opportunity to experience the front and back of the house practices for many types of banquets and special events.
Ten Reasons to Love Us
Student Presentations
Students from every class present their dishes to a school audience once a week and share a seated complimentary meal together.
This community experience is unique to our school, which teaches a variety of international cuisines in addition to French Cooking, Baking and Pastry, and Hospitality and Restaurant Management.
Ten Reasons to Love Us
Employment Support
Our Career Services Department provides career assistance including support with resumé writing and interview skills for job placement.
Ten Reasons to Love Us
Lucet
This is a complimentary concierge service where students and their families, at no cost to the student, can connect with Lucet’s care specialists who provide personalized support for navigating behavioral health and overall well-being concerns.
Lucet delivers trusted, one-on-one guidance through experienced care navigators, evidence-based resources, and assistance connecting with the right healthcare providers—helping students and families access the most appropriate and effective care options available.
Ten Reasons to Love Us
Engaging Students In Over 320 Recipes
Most of the student’s time in the kitchen lab is hands-on, enabling them to best learn individual skill sets. This intense practice helps students learn over 320 recipes and skills.
Our Stewards take care of cleaning pots and pans and not our students so that they can utilize their time for learning.
𝐓𝐡𝐞 𝐢𝐧𝐯𝐞𝐬𝐭𝐦𝐞𝐧𝐭 𝐢𝐧 𝐨𝐮𝐫 𝐜𝐡𝐞𝐟 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐝𝐨𝐞𝐬𝐧`𝐭 𝐬𝐭𝐨𝐩 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐥𝐚𝐬𝐬𝐫𝐨𝐨𝐦𝐬. LENOTRE is committed not only to providing the skills needed for culinary success but also to the crucial connections needed for their future.
Connect with businesses waiting for you!
👉culinaryinstitute.edu
📆 Next Term Starts: May 26, 2026
#LenotreHouston #LenotreEducation #CulinaryArts #HospitalityManagement #FutureChefs #HoustonFoodScene #CulinaryInstituteLenotre
𝐓𝐡𝐞 𝐢𝐧𝐯𝐞𝐬𝐭𝐦𝐞𝐧𝐭 𝐢𝐧 𝐨𝐮𝐫 𝐜𝐡𝐞𝐟 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐝𝐨𝐞𝐬𝐧`𝐭 𝐬𝐭𝐨𝐩 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐥𝐚𝐬𝐬𝐫𝐨𝐨𝐦𝐬. LENOTRE is committed not only to providing the skills needed for culinary success but also to the crucial connections needed for their future.
Connect with businesses waiting for you!
👉culinaryinstitute.edu
📆 Next Term Starts: May 26, 2026
#LenotreHouston #LenotreEducation #CulinaryArts #HospitalityManagement #FutureChefs #HoustonFoodScene #CulinaryInstituteLenotre
...
𝐔𝐧𝐢𝐪𝐮𝐞 𝐟𝐥𝐚𝐯𝐨𝐫𝐬. 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐭 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐝𝐢𝐬𝐡𝐞𝐬.
Nothing tastes as good as a Culinary Arts Degree from LENOTRE.
Let`s create together.
👉Link in bio!
📆 Next Term Starts: May 26, 2026
𝐔𝐧𝐢𝐪𝐮𝐞 𝐟𝐥𝐚𝐯𝐨𝐫𝐬. 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐭 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐝𝐢𝐬𝐡𝐞𝐬.
Nothing tastes as good as a Culinary Arts Degree from LENOTRE.
Let`s create together.
👉Link in bio!
📆 Next Term Starts: May 26, 2026
...
𝐓𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐛𝐮𝐢𝐥𝐝𝐬 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲.
A culinary degree journey is never traveled alone. You learn to work alongside other chefs, collaborating, sharing, and tasting together.
Your team is waiting for you.
👉link in bio!
📆 Next Term Starts: May 26, 2026
𝐓𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐛𝐮𝐢𝐥𝐝𝐬 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲.
A culinary degree journey is never traveled alone. You learn to work alongside other chefs, collaborating, sharing, and tasting together.
Your team is waiting for you.
👉link in bio!
📆 Next Term Starts: May 26, 2026
...
We love seeing our chef students` pics from their explorations while on International Externships! 📷✨Our students have the opportunity to broaden their culinary capabilities in beautiful locations like 𝐍𝐢𝐜𝐞 𝐚𝐧𝐝 𝐂𝐨𝐫𝐬𝐢𝐜𝐚, 𝐅𝐫𝐚𝐧𝐜𝐞, 𝐚𝐧𝐝 𝐏𝐮𝐞𝐛𝐥𝐚, 𝐌𝐞𝐱𝐢𝐜𝐨.
Ready to say 𝘉𝘰𝘯 𝘝𝘰𝘺𝘢𝘨𝘦 to ordinary and start your own extraordinary culinary adventure?
👉link in bio!
📆 Next Term Starts: May 26, 2026
We love seeing our chef students` pics from their explorations while on International Externships! 📷✨Our students have the opportunity to broaden their culinary capabilities in beautiful locations like 𝐍𝐢𝐜𝐞 𝐚𝐧𝐝 𝐂𝐨𝐫𝐬𝐢𝐜𝐚, 𝐅𝐫𝐚𝐧𝐜𝐞, 𝐚𝐧𝐝 𝐏𝐮𝐞𝐛𝐥𝐚, 𝐌𝐞𝐱𝐢𝐜𝐨.
Ready to say 𝘉𝘰𝘯 𝘝𝘰𝘺𝘢𝘨𝘦 to ordinary and start your own extraordinary culinary adventure?
👉link in bio!
📆 Next Term Starts: May 26, 2026
...
Knife Skills with Chef Michael Gabriel 🔪
Learn how to mince chives that even Reddit would approve of in this quick knife skills lesson from Chef Michael Gabriel, LENOTRE alumnus, instructor, and Food Network champion.
🌿✨ 𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐯𝐢𝐝𝐞𝐨 𝐨𝐧 𝐨𝐮𝐫 𝐘𝐨𝐮𝐓𝐮𝐛𝐞 𝐜𝐡𝐚𝐧𝐧𝐞𝐥!
#LenotreHouston #CulinaryInstituteLenotre #RedditChives #ChefMichaelGabriel #MinceChivesReddit #FutureChefs #HoustonCulinary #CulinaryArts
#FutureChefs #HoustonCulinary #CulinaryArts
Knife Skills with Chef Michael Gabriel 🔪
Learn how to mince chives that even Reddit would approve of in this quick knife skills lesson from Chef Michael Gabriel, LENOTRE alumnus, instructor, and Food Network champion.
🌿✨ 𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐯𝐢𝐝𝐞𝐨 𝐨𝐧 𝐨𝐮𝐫 𝐘𝐨𝐮𝐓𝐮𝐛𝐞 𝐜𝐡𝐚𝐧𝐧𝐞𝐥!
#LenotreHouston #CulinaryInstituteLenotre #RedditChives #ChefMichaelGabriel #MinceChivesReddit #FutureChefs #HoustonCulinary #CulinaryArts
#FutureChefs #HoustonCulinary #CulinaryArts
...
𝐌𝐞𝐞𝐭 𝐉𝐨𝐜𝐞𝐥𝐲𝐧 𝐓𝐨𝐛𝐚𝐫! 𝐎𝐮𝐫 𝐭𝐚𝐥𝐞𝐧𝐭𝐞𝐝 𝐚𝐧𝐝 𝐨𝐧𝐞-𝐨𝐟-𝐚-𝐤𝐢𝐧𝐝 𝐂𝐚𝐫𝐞𝐞𝐫 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐃𝐢𝐫𝐞𝐜𝐭𝐨𝐫!
Jocelyn Tobar, who has been a valued part of the Lenotre family for an incredible 16 years! Her dedication and passion have helped shape the supportive community that makes Lenotre so special.
Jocelyn shares a true love of cooking and food, especially when preparing meals for her kids and exploring cuisines from around the world. One of her favorite dishes is ramen, a comforting classic she enjoys both making and eating.
When it comes to travel, Jocelyn loves experiencing new cultures and the incredible foods that come with them. Those experiences continue to inspire her appreciation for the culinary world.
Her advice to aspiring chef students? “Always keep learning.” Growth in the culinary industry comes from curiosity, practice, and a willingness to keep improving. She believes that what makes the Lenotre community truly unique is the school’s commitment to its students, not just while they’re studying, but even after they graduate.
Congratulations are also in order as Jocelyn is about to complete her Associate’s Degree in Hospitality and Restaurant Management this July!
Your hard work and dedication continue to inspire the entire Lenotre community.
Thank you, Jocelyn, for your 16 years of commitment and for being such an important part of the Lenotre family!
𝐌𝐞𝐞𝐭 𝐉𝐨𝐜𝐞𝐥𝐲𝐧 𝐓𝐨𝐛𝐚𝐫! 𝐎𝐮𝐫 𝐭𝐚𝐥𝐞𝐧𝐭𝐞𝐝 𝐚𝐧𝐝 𝐨𝐧𝐞-𝐨𝐟-𝐚-𝐤𝐢𝐧𝐝 𝐂𝐚𝐫𝐞𝐞𝐫 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐃𝐢𝐫𝐞𝐜𝐭𝐨𝐫!
Jocelyn Tobar, who has been a valued part of the Lenotre family for an incredible 16 years! Her dedication and passion have helped shape the supportive community that makes Lenotre so special.
Jocelyn shares a true love of cooking and food, especially when preparing meals for her kids and exploring cuisines from around the world. One of her favorite dishes is ramen, a comforting classic she enjoys both making and eating.
When it comes to travel, Jocelyn loves experiencing new cultures and the incredible foods that come with them. Those experiences continue to inspire her appreciation for the culinary world.
Her advice to aspiring chef students? “Always keep learning.” Growth in the culinary industry comes from curiosity, practice, and a willingness to keep improving. She believes that what makes the Lenotre community truly unique is the school’s commitment to its students, not just while they’re studying, but even after they graduate.
Congratulations are also in order as Jocelyn is about to complete her Associate’s Degree in Hospitality and Restaurant Management this July!
Your hard work and dedication continue to inspire the entire Lenotre community.
Thank you, Jocelyn, for your 16 years of commitment and for being such an important part of the Lenotre family!
...
𝐘𝐨𝐮`𝐥𝐥 𝐬𝐚𝐯𝐨𝐫 𝐞𝐯𝐞𝐫𝐲 𝐬𝐢𝐩 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐬𝐭𝐮𝐝𝐲 𝐰𝐢𝐭𝐡 𝐋𝐄𝐍𝐎𝐓𝐑𝐄 🥂
In addition to our Associate Degree programs, we have Sommelier Electives.
This option provides extensive tasting and in-depth instruction on the world’s major wine regions. It covers the professional duties of the sommelier, the growing of vines, the making of wine, cellar management, proper storage, wine aging, pairing wine lists to food menus, tasting, and focusing on aromas.
𝘊𝘩𝘦𝘦𝘳𝘴 𝘵𝘰 𝘤𝘢𝘳𝘦𝘦𝘳 𝘰𝘱𝘵𝘪𝘰𝘯𝘴 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘵𝘢𝘴𝘵𝘦!
👉 link in bio!
📅 Next Term: May 26, 2026
𝐘𝐨𝐮`𝐥𝐥 𝐬𝐚𝐯𝐨𝐫 𝐞𝐯𝐞𝐫𝐲 𝐬𝐢𝐩 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐬𝐭𝐮𝐝𝐲 𝐰𝐢𝐭𝐡 𝐋𝐄𝐍𝐎𝐓𝐑𝐄 🥂
In addition to our Associate Degree programs, we have Sommelier Electives.
This option provides extensive tasting and in-depth instruction on the world’s major wine regions. It covers the professional duties of the sommelier, the growing of vines, the making of wine, cellar management, proper storage, wine aging, pairing wine lists to food menus, tasting, and focusing on aromas.
𝘊𝘩𝘦𝘦𝘳𝘴 𝘵𝘰 𝘤𝘢𝘳𝘦𝘦𝘳 𝘰𝘱𝘵𝘪𝘰𝘯𝘴 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘵𝘢𝘴𝘵𝘦!
👉 link in bio!
📅 Next Term: May 26, 2026
...
Friends who cook together, stay together 😉 at least in our experience!
Your culinary crew is waiting for you.
👉 Link in bio!
📅 Next Term: May 26, 2026
Friends who cook together, stay together 😉 at least in our experience!
Your culinary crew is waiting for you.
👉 Link in bio!
📅 Next Term: May 26, 2026
...
Most college students survive on packaged ramen and boxed mac and cheese, but at the Culinary Institute of Lenotre, our chef students feast like kings! 👑🍴
Hungry for more out of life?
👉 Link in bio!
📅 Next Term: May 26, 2026
Most college students survive on packaged ramen and boxed mac and cheese, but at the Culinary Institute of Lenotre, our chef students feast like kings! 👑🍴
Hungry for more out of life?
👉 Link in bio!
📅 Next Term: May 26, 2026
...
At 𝐋𝐄𝐍𝐎𝐓𝐑𝐄, our 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐫𝐭𝐬 𝐃𝐞𝐠𝐫𝐞𝐞 𝐚𝐧𝐝 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 & 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐃𝐞𝐠𝐫𝐞𝐞 programs prepare you to lead in the kitchen or in business. 🍽️✨
Learn advanced techniques, management skills, and global culinary insight — all in Houston’s most hands-on culinary college.
👉 Link in bio!
📅 Next Term: May 26, 2026
At 𝐋𝐄𝐍𝐎𝐓𝐑𝐄, our 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐫𝐭𝐬 𝐃𝐞𝐠𝐫𝐞𝐞 𝐚𝐧𝐝 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 & 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐃𝐞𝐠𝐫𝐞𝐞 programs prepare you to lead in the kitchen or in business. 🍽️✨
Learn advanced techniques, management skills, and global culinary insight — all in Houston’s most hands-on culinary college.
👉 Link in bio!
📅 Next Term: May 26, 2026
...
𝐇𝐨𝐭 𝐌𝐞𝐫𝐢𝐧𝐠𝐮𝐞 + 𝐂𝐫𝐞𝐚𝐦𝐲 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 = 𝐁𝐚𝐤𝐞𝐝 𝐀𝐥𝐚𝐬𝐤𝐚 𝐏𝐞𝐫𝐟𝐞𝐜𝐭𝐢𝐨𝐧!
Did you know that this delicious dessert was made to celebrate the U.S. purchase of Alaska? It was created by chef Charles Ranhofer at Delmonico`s Restaurant in New York City (@delmonicosnewyork) around 1867.
You can still order a Baked Alaska at Delmonico`s today, or you could learn how to make one yourself with us! 😉
👉 culinaryinstitute.edu
📅 Next Term: May 26, 2026
#DelMonicosRestaurantNYC #BakedAlaska #ClassicDesserts #PastryArtsDegrees #HoustonChefs #HTX #Houston
𝐇𝐨𝐭 𝐌𝐞𝐫𝐢𝐧𝐠𝐮𝐞 + 𝐂𝐫𝐞𝐚𝐦𝐲 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 = 𝐁𝐚𝐤𝐞𝐝 𝐀𝐥𝐚𝐬𝐤𝐚 𝐏𝐞𝐫𝐟𝐞𝐜𝐭𝐢𝐨𝐧!
Did you know that this delicious dessert was made to celebrate the U.S. purchase of Alaska? It was created by chef Charles Ranhofer at Delmonico`s Restaurant in New York City (@delmonicosnewyork) around 1867.
You can still order a Baked Alaska at Delmonico`s today, or you could learn how to make one yourself with us! 😉
👉 culinaryinstitute.edu
📅 Next Term: May 26, 2026
#DelMonicosRestaurantNYC #BakedAlaska #ClassicDesserts #PastryArtsDegrees #HoustonChefs #HTX #Houston
...
It`s still Rodeo Season in Houston, Y`all!!
Students and Chef Instructors had a blast serving up delicious BBQ and shucking oysters at the Rodeo Cook-Off event recently!
We`re proud to live in a city that hosts the largest Livestock Show and Rodeo in the world!
It combines:
🐎Professional rodeo competitions (bull riding, barrel racing, roping)
🎤Major live concerts at NRG Stadium
🎡A huge carnival and fair
🐄Livestock shows and agricultural education programs
🎓Scholarship fundraising for Texas students
The event began in 1932 as the Houston Fat Stock Show and Livestock Exposition. Over the years, it evolved into what is now known as the Houston Livestock Show and Rodeo.
LENOTRE loves being a part of such an important aspect of our Houston Community!!
It`s still Rodeo Season in Houston, Y`all!!
Students and Chef Instructors had a blast serving up delicious BBQ and shucking oysters at the Rodeo Cook-Off event recently!
We`re proud to live in a city that hosts the largest Livestock Show and Rodeo in the world!
It combines:
🐎Professional rodeo competitions (bull riding, barrel racing, roping)
🎤Major live concerts at NRG Stadium
🎡A huge carnival and fair
🐄Livestock shows and agricultural education programs
🎓Scholarship fundraising for Texas students
The event began in 1932 as the Houston Fat Stock Show and Livestock Exposition. Over the years, it evolved into what is now known as the Houston Livestock Show and Rodeo.
LENOTRE loves being a part of such an important aspect of our Houston Community!!
...

