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Check out Lenotre’s Bachelor of Science Degrees where passion meets expertise!
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3,000 +CIL Alumni Around the World
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90 %Percentage of students that qualify for the LENOTRE Scholarship Program
Student Life & Community
Ten Reasons to Love Us
International Externships Opportunities
Students attending any of our programs have the opportunity to participate in an international or domestic study tour during their 10-Week Externship.
International Externship Sites include countries such as France, Mexico, and Jordan. Domestic sites include Externship Affiliate locations in sites across the United States
Ten Reasons to Love Us
Ranked #1 Culinary Arts College By Niche.com 4 Years
The NICHE ranking company lists the best culinary arts colleges in the U.S. every year and ranked Lenotre #1 in America for 2019, 2020, 2021 and 2024!
Ten Reasons to Love Us
A Legendary Name for Your Culinary Arts College
For three generations, the LENOTRE® name has been internationally recognized for outstanding cuisine and pastry.
The CULINARY INSTITUTE LENOTRE® college is not just a legendary name; it's a student's passport for a successful career.
Ten Reasons to Love Us
Flexible Scheduling And Small Class Size
CIL is dedicated to a low student-teacher ratio with an average of 12-1 in kitchen labs.
Classes meet for 4 hours and 45 minutes Monday to Thursday and students can choose the morning, afternoon or evening shift.
Academic classes are held as hybrid-online or in-person.
Ten Reasons to Love Us
International Chefs
Get technical guidance from our full time chefs who average many years of experience in the industry, both in the U.S. and abroad.
Our goal is for our students to have close supervision from the same chef for each of your 10-week term levels.
Ten Reasons to Love Us
Le Bistro
The CULINARY INSTITUTE LENOTRE® is the proud home of Le Bistro, nestled at the heart of the institute.
Le Bistro offers our students the opportunity to experience the front and back of the house practices for many types of banquets and special events.
Ten Reasons to Love Us
Student Presentations
Students from every class present their dishes to a school audience once a week and share a seated complimentary meal together.
This community experience is unique to our school, which teaches a variety of international cuisines in addition to French Cooking, Baking and Pastry, and Hospitality and Restaurant Management.
Ten Reasons to Love Us
Employment Support
Our Career Services Department provides career assistance including support with resumé writing and interview skills for job placement.
Ten Reasons to Love Us
Lucet
This is a complimentary concierge service where students and their families, at no cost to the student, can connect with Lucet’s care specialists who provide personalized support for navigating behavioral health and overall well-being concerns.
Lucet delivers trusted, one-on-one guidance through experienced care navigators, evidence-based resources, and assistance connecting with the right healthcare providers—helping students and families access the most appropriate and effective care options available.
Ten Reasons to Love Us
Engaging Students In Over 320 Recipes
Most of the student’s time in the kitchen lab is hands-on, enabling them to best learn individual skill sets. This intense practice helps students learn over 320 recipes and skills.
Our Stewards take care of cleaning pots and pans and not our students so that they can utilize their time for learning.
We are chocolate lovers in these kitchens 🍫😋 Especially when it comes to chocolate from @cacaobarryofficial!
Our hands-on Baking and Pastry Associate’s Degree program hones your skills in chocolate artistry and prepares you for a successful career in the culinary world.
Learn from industry experts, gain valuable connections, and immerse yourself in a creative environment that celebrates your love for the pastry arts.
𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐, 𝟐𝟎𝟐𝟔
Learn how you can get in on the action👉 Link in bio!
We are chocolate lovers in these kitchens 🍫😋 Especially when it comes to chocolate from @cacaobarryofficial!
Our hands-on Baking and Pastry Associate’s Degree program hones your skills in chocolate artistry and prepares you for a successful career in the culinary world.
Learn from industry experts, gain valuable connections, and immerse yourself in a creative environment that celebrates your love for the pastry arts.
𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐, 𝟐𝟎𝟐𝟔
Learn how you can get in on the action👉 Link in bio!
𝐏𝐎𝐕: 𝐋𝐢𝐟𝐞 𝐚𝐭 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐋𝐞𝐧𝐨𝐭𝐫𝐞
@tatiana.lecreates showcases just how much fun we have in our kitchens ☺️
📅 𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐𝐭𝐡, 𝟐𝟎𝟐𝟔
Come join the fun👉 https://bit.ly/LENOTREOpenHouse
#CulinaryInstituteLenotre #CulinarySchool #Baking #CulinaryArts #OpenHouse #PastryArts #HRM #RestaurantManagement #HotelManagement
𝐏𝐎𝐕: 𝐋𝐢𝐟𝐞 𝐚𝐭 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐋𝐞𝐧𝐨𝐭𝐫𝐞
@tatiana.lecreates showcases just how much fun we have in our kitchens ☺️
📅 𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐𝐭𝐡, 𝟐𝟎𝟐𝟔
Come join the fun👉 https://bit.ly/LENOTREOpenHouse
#CulinaryInstituteLenotre #CulinarySchool #Baking #CulinaryArts #OpenHouse #PastryArts #HRM #RestaurantManagement #HotelManagement
𝐘𝐨𝐮’𝐫𝐞 𝐢𝐧𝐯𝐢𝐭𝐞𝐝 𝐭𝐨 𝐨𝐮𝐫 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 – 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟑𝐫𝐝 𝐚𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄! The tour and tasting of gourmet samples kicks off at 6:30 PM. Friends and family are welcome!
Learn all about Culinary Institute Lenotre’s Bachelor of Science and Associate Degrees, our Diploma programs, as well as our many scholarships and Financial Aid options!
📅 𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐𝐭𝐡, 𝟐𝟎𝟐𝟔
𝐂𝐎𝐍𝐓𝐀𝐂𝐓 𝐔𝐒: Link in bio!
📞 713-358-5055
𝐘𝐨𝐮’𝐫𝐞 𝐢𝐧𝐯𝐢𝐭𝐞𝐝 𝐭𝐨 𝐨𝐮𝐫 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 – 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟑𝐫𝐝 𝐚𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄! The tour and tasting of gourmet samples kicks off at 6:30 PM. Friends and family are welcome!
Learn all about Culinary Institute Lenotre’s Bachelor of Science and Associate Degrees, our Diploma programs, as well as our many scholarships and Financial Aid options!
📅 𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐𝐭𝐡, 𝟐𝟎𝟐𝟔
𝐂𝐎𝐍𝐓𝐀𝐂𝐓 𝐔𝐒: Link in bio!
📞 713-358-5055
Culinary Institute Lenotre extends our heartfelt congratulations to our esteemed CEO, Dr. Art Cervantes, for delivering the keynote graduation speech at Pima Medical Institute of El Paso!
Dr. Cervantes’ inspiring message to the Class of 2026 highlighted that success in healthcare transcends technical expertise. It encompasses leading with compassion, upholding integrity, committing to lifelong learning, and understanding the complexities of patient care. We are proud to have such a visionary leader representing our values and commitment to excellence.
Culinary Institute Lenotre extends our heartfelt congratulations to our esteemed CEO, Dr. Art Cervantes, for delivering the keynote graduation speech at Pima Medical Institute of El Paso!
Dr. Cervantes’ inspiring message to the Class of 2026 highlighted that success in healthcare transcends technical expertise. It encompasses leading with compassion, upholding integrity, committing to lifelong learning, and understanding the complexities of patient care. We are proud to have such a visionary leader representing our values and commitment to excellence.
Just returned from an inspiring field trip to a beautiful Nice winery (@thenicewinery)! 🍇✨
We learned how seasonal harvests shape both wine and the culinary experience. The on-site gardens are brimming with fresh produce and herbs, fostering a true farm-to-table philosophy.
Of the 8 culinary professionals working in this incredible kitchen, 5 were CIL alumni. That speaks volumes about the partnership between the winery and our school, creating meaningful opportunities for students to see firsthand how a professional wine-focused cuisine kitchen functions. We enhance our culinary education by exposing students to real-world production, seasonal menu development, and fine dining execution. 🌿🍷
We’re excited to see our students thrive in this incredible partnership between our school and the winery!
Just returned from an inspiring field trip to a beautiful Nice winery (@thenicewinery)! 🍇✨
We learned how seasonal harvests shape both wine and the culinary experience. The on-site gardens are brimming with fresh produce and herbs, fostering a true farm-to-table philosophy.
Of the 8 culinary professionals working in this incredible kitchen, 5 were CIL alumni. That speaks volumes about the partnership between the winery and our school, creating meaningful opportunities for students to see firsthand how a professional wine-focused cuisine kitchen functions. We enhance our culinary education by exposing students to real-world production, seasonal menu development, and fine dining execution. 🌿🍷
We’re excited to see our students thrive in this incredible partnership between our school and the winery!
Explore the world and expand your skills when you travel with us!
At Culinary Institute Lenotre, our students have the chance to level up their skills through 𝐢𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐞𝐱𝐭𝐞𝐫𝐧𝐬𝐡𝐢𝐩𝐬 𝐢𝐧 𝐍𝐢𝐜𝐞 𝐚𝐧𝐝 𝐂𝐨𝐫𝐬𝐢𝐜𝐚, 𝐅𝐫𝐚𝐧𝐜𝐞; 𝐏𝐮𝐞𝐛𝐥𝐚, 𝐌𝐞𝐱𝐢𝐜𝐨; 𝐚𝐧𝐝 𝗪𝐚𝐝𝐢 𝐌𝐮𝐬𝐚, 𝐉𝐨𝐫𝐝𝐚𝐧.
Learn how at our next Open House event👉Link in bio!
Explore the world and expand your skills when you travel with us!
At Culinary Institute Lenotre, our students have the chance to level up their skills through 𝐢𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐞𝐱𝐭𝐞𝐫𝐧𝐬𝐡𝐢𝐩𝐬 𝐢𝐧 𝐍𝐢𝐜𝐞 𝐚𝐧𝐝 𝐂𝐨𝐫𝐬𝐢𝐜𝐚, 𝐅𝐫𝐚𝐧𝐜𝐞; 𝐏𝐮𝐞𝐛𝐥𝐚, 𝐌𝐞𝐱𝐢𝐜𝐨; 𝐚𝐧𝐝 𝗪𝐚𝐝𝐢 𝐌𝐮𝐬𝐚, 𝐉𝐨𝐫𝐝𝐚𝐧.
Learn how at our next Open House event👉Link in bio!
POV: You’re waiting to grab your plate at our weekly Taste Your Tastebuds Thursday presentations!
Learn how to join the feast at our next Open House 👉Link in bio!
POV: You’re waiting to grab your plate at our weekly Taste Your Tastebuds Thursday presentations!
Learn how to join the feast at our next Open House 👉Link in bio!
We love them all! But which of these cakes from our Baking & Pastry students do you love the most?!
𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐, 𝟐𝟎𝟐𝟔
Start your baking career with us 👉Link in bio!
We love them all! But which of these cakes from our Baking & Pastry students do you love the most?!
𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐, 𝟐𝟎𝟐𝟔
Start your baking career with us 👉Link in bio!
That’s right, there is actually some regular class time in your LENOTRE degree program! 🤓
It’s not all slicing, dicing, frying, baking, piping... you get it, right?
We`d love to meet you at our next Open House 👉Link in bio!
That’s right, there is actually some regular class time in your LENOTRE degree program! 🤓
It’s not all slicing, dicing, frying, baking, piping... you get it, right?
We`d love to meet you at our next Open House 👉Link in bio!
Great work @valentinajohnson_25
It’s always a treat to see our students share their journeys and take pride in all their culinary wins!
Start your culinary career with us👉https://bit.ly/LENOTREOpenHouse
#CulinarySchool #CulinaryArtsDegree #HoustonChefs #HospitalityandRestaurantManagementDegree #HoustonSchools #CulinaryArts
Great work @valentinajohnson_25
It’s always a treat to see our students share their journeys and take pride in all their culinary wins!
Start your culinary career with us👉https://bit.ly/LENOTREOpenHouse
#CulinarySchool #CulinaryArtsDegree #HoustonChefs #HospitalityandRestaurantManagementDegree #HoustonSchools #CulinaryArts
Not ready for a full Associate’s Degree in Pastry Arts?
We have 21 Four-Day Baking & Pastry Seminars to hone your skills with! Available separately or together, these seminars primarily teach French techniques and recipes in a hands-on environment for the professional or the curious home baker.
Learn more 👉Link in bio!
Not ready for a full Associate’s Degree in Pastry Arts?
We have 21 Four-Day Baking & Pastry Seminars to hone your skills with! Available separately or together, these seminars primarily teach French techniques and recipes in a hands-on environment for the professional or the curious home baker.
Learn more 👉Link in bio!
A little sneak peek of our next Chef Spotlight with Chef John!! #culinaryinstitutelenotre #lenotre #culinaryarts
A little sneak peek of our next Chef Spotlight with Chef John!! #culinaryinstitutelenotre #lenotre #culinaryarts

