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3,000 +CIL Alumni Around the World
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90 %Percentage of students that qualify for the CIL Scholarship Program
Student Life & Community
“𝘛𝘩𝘦𝘳𝘦 𝘪𝘴 𝘯𝘰 𝘴𝘪𝘯𝘤𝘦𝘳𝘦𝘳 𝘭𝘰𝘷𝘦 𝘵𝘩𝘢𝘯 𝘵𝘩𝘦 𝘭𝘰𝘷𝘦 𝘰𝘧 𝘧𝘰𝘰𝘥.” — 𝐆𝐞𝐨𝐫𝐠𝐞 𝐁𝐞𝐫𝐧𝐚𝐫𝐝 𝐒𝐡𝐚𝐰
Every day at the Culinary Institute Lenotre is a chance to create, taste, and explore delicious culinary delights! What more could we ask for?
𝐂𝐨𝐦𝐞 𝐝𝐢𝐧𝐞 𝐰𝐢𝐭𝐡 𝐮𝐬 𝐚𝐭 𝐨𝐮𝐫 𝐧𝐞𝐱𝐭 𝐟𝐫𝐞𝐞 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 𝐞𝐯𝐞𝐧𝐭 👉Link in bio!
Meet the one and only Valeria Aguilar! 🌟 She is an Administrative Assistant and Social Media Coordinator for us here at LENOTRE.
Valeria is talented, kind, intelligent, and an integral part of the community here at the school. She helps capture all of our events, competitions, and special moments so that we can share them with our ever-growing family of staff, students, and alums. ❤️
We are so grateful to have her on our team, and we look forward to seeing her grow even more in her career with us!
#LENOTREHouston #CulinaryInstituteLenotre #LENOTREFamily #StaffSpotlight #FinancialAid #Houston #HoustonCulinary #LENOTREPride
𝐀𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄, 𝐰𝐞’𝐫𝐞 𝐬𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰’𝐬 𝐥𝐞𝐚𝐝𝐞𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐚𝐧𝐝 𝐢𝐧 𝐡𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲.
Our 𝘉𝘢𝘤𝘩𝘦𝘭𝘰𝘳 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘪𝘯 𝘊𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘈𝘳𝘵𝘴 and 𝘉𝘢𝘤𝘩𝘦𝘭𝘰𝘳 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘪𝘯 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 & 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘔𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵 programs combine advanced techniques, business strategy, and real-world experience to help you build a career you love.
Learn more at our free Open House event: link in bio!
👑 Celebrate French tradition with the 𝘎𝘢𝘭𝘦𝘵𝘵𝘦 𝘥𝘦𝘴 𝘙𝘰𝘪𝘴 𝘢𝘶𝘹 𝘈𝘮𝘢𝘯𝘥𝘦𝘴 (Almond King Cake)! 👑
In this video, we showcase one of the many elegant recipes from French Pastries and Desserts by LENÔTRE. This festive puff pastry filled with rich almond cream is traditionally enjoyed in France during Epiphany. Still, its golden, flaky layers and luscious filling make it irresistible year-round.
📖 Recipe Reference: French Pastries and Desserts by LENÔTRE – Page 120
🍰 Watch the full video on our YouTube channel: @culinaryinstitutelenotre1472
#GaletteDesRois #FrenchPastry #Lenotre #KingCake #PastrySchool
#Houston #CulinaryInstituteLenotre
Final exams look a little bit more delicious over here at Culinary Institute Lenotre! 😋
Learn all the ways that a culinary degree stands out from your typical college experience at our next free Open House event 👉Link in bio!
Every flag represents a little piece of Culinary Institute Lenotre! 🌎
Not only do our students and instructors come from all over the globe to grow with us at the Culinary Institute Lenotre, but they then take all the knowledge they’ve gained back out into the world.
Our commitment to culinary excellence is embodied through our dedication to embracing international techniques, flavors, and experiences!
Come see the global opportunities waiting for you at LENOTRE during our free Open House event. 👉 link in bio!
𝐒𝐰𝐢𝐩𝐞 𝐭𝐨 𝐰𝐚𝐭𝐜𝐡 𝐭𝐡𝐞 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐮𝐧𝐟𝐨𝐥𝐝 𝐥𝐚𝐲𝐞𝐫 𝐛𝐲 𝐥𝐚𝐲𝐞𝐫. ✨
Every detail matters when you’re building something beautiful, and at Culinary Institute Lenotre, our Baking & Pastry students learn to treat every cake like a work of art.
Is baking your calling? Learn how we can help you reach your dreams. Join us for a free Open House event! 👉Link in bio!
“𝘊𝘰𝘰𝘬𝘪𝘯𝘨 𝘪𝘴 𝘯𝘰𝘵 𝘤𝘩𝘦𝘮𝘪𝘴𝘵𝘳𝘺. 𝘐𝘵 𝘪𝘴 𝘢𝘯 𝘢𝘳𝘵. 𝘐𝘵 𝘳𝘦𝘲𝘶𝘪𝘳𝘦𝘴 𝘪𝘯𝘴𝘵𝘪𝘯𝘤𝘵 𝘢𝘯𝘥 𝘵𝘢𝘴𝘵𝘦 𝘳𝘢𝘵𝘩𝘦𝘳 𝘵𝘩𝘢𝘯 𝘦𝘹𝘢𝘤𝘵 𝘮𝘦𝘢𝘴𝘶𝘳𝘦𝘮𝘦𝘯𝘵𝘴.” — 𝐌𝐚𝐫𝐜𝐞𝐥 𝐁𝐨𝐮𝐥𝐞𝐬𝐭𝐢𝐧
At Culinary Institute Lenotre, we provide the tools and training so that our chef students can create culinary art. 🎨🍽️
Come to our next free Open House event and feed the artist within you! 👉Link in bio!“
Our culinary students recently visited the @thompsonhoustonhotel
, a luxury boutique hotel offering modern accommodations, upscale dining, and large-scale event spaces with panoramic views of the Houston skyline, inspiring admiration for the hospitality industry.
Students toured several kitchens throughout the property and gained invaluable insight into both à la carte and banquet operations.
They also learned about the scale of events hosted at the hotel, where deposits can range from $50,000 to $300,000, and events for 500–700 guests can easily exceed a million-dollar budget.
The tour was led by Executive Banquet Chef Carlos Vasquez, a Culinary Institute Lenôtre graduate who has been with Hyatt for 15 years. Students also had the chance to meet other alumni working at the hotel, reinforcing the strong connection between our program and the hospitality industry.
Experiences like this give students a real-world perspective on professional hospitality operations and can encourage prospective students and their families as they consider their future in culinary careers.
Maybe you can join us on our next field trip? Come to our next Open House to learn more! 👉Link in bio!
Tatiana has done it again! We love seeing our students sharing their culinary school journey on their platforms! This is a beautiful take of one of our recent graduation ceremonies.
A culinary education isn’t your typical higher education experience. It’s fast-paced, hands-on learning that sharpens your skills, broadens your creativity, and provides a life-long community.
Thank you for sharing your experience with us, @tatiana.lecreates!
#LenotreHouston #CulinaryCareers #HospitalityCareers #Houston #FutureChefs #HoustonSchools #CulinaryInstituteLenotre #CulinarySchoolsOfAmerica
Chef Brian at LENOTRE shows you how to prepare a flavorful chicken breast roll—from start to finish.
Watch the full video on our Youtube channel 👉@culinaryinstitutelenotre1472
At LENOTRE, students master dishes like this every day in hands-on kitchens with expert chef instructors. Whether you dream of becoming a professional chef or want to refine your cooking at home, this step-by-step guide will sharpen your skills.
#LenotreHouston #LenotreEducation #CulinaryArts #HospitalityManagement #FutureChefs #HoustonFoodScene #CulinaryInstituteLenotre
𝐘𝐨𝐮’𝐫𝐞 𝐢𝐧𝐯𝐢𝐭𝐞𝐝 𝐭𝐨 𝐨𝐮𝐫 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 – 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝐌𝐚y 𝟏𝟑𝐭𝐡 𝐚𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄!
𝘛𝘩𝘦 𝘵𝘰𝘶𝘳 𝘢𝘯𝘥 𝘵𝘢𝘴𝘵𝘪𝘯𝘨 𝘰𝘧 𝘨𝘰𝘶𝘳𝘮𝘦𝘵 𝘴𝘢𝘮𝘱𝘭𝘦𝘴 𝘬𝘪𝘤𝘬𝘴 𝘰𝘧𝘧 𝘢𝘵 𝟼:𝟹𝟶 𝘗𝘔. Friends and family are welcome!
Learn all about LENOTRE’s Bachelor of Science and Associate Degrees, our Diploma programs, as well as our many scholarships and Financial Aid options!
𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐌𝐚𝐲 𝟐𝟔, 𝟐𝟎𝟐𝟔
𝐑𝐒𝐕𝐏 𝐇𝐄𝐑𝐄: 713-358-5055 | Link in bio!
