(Houston, Texas / November 15, 2007) Chef-Author Michel Richard, in town for a food demonstration and book signing, found time in his hectic schedule to have lunch with his old friends Alain & Marie LeNôtre. Talk quickly turned to Chef Richard's need for young culinary talent. More
The student services office provides orientation and support for current students including assistance with resumes, advising, and job placement. In addition, the Director of Admissions can meet with you on a walk-in basis during office hours or by appointment.
Employers looking to post a job opening for students or alumni, please email the job posting to jobs@culinaryinstitute.edu. Job opportunities are sent to alumni and soon-to-graduate students via email.
Our students and graduates have been employed at the finest restaurants and hospitality establishments including the following:
| Restaurants and Country Clubs in the Greater Houston Area | Hotels and Companies | Restaurants and Country Clubs Outside of Houston and International Locations |
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Drew's Pastry Place Today’s Special DBA Cynthia E. Velazquez Delicia Catering Together Catering Elegant Epicurean Catering, LLC Bailey Conner Catering Xavier & Susan Balourdet Au Petit Paris
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The Fontenot Grand Mansion Lemond New World Cuisine The Grateful Gourmet La Table De Jeanette T.I.P.S. (To Insure Personal Service) Debbie Bishop Vista del Paraiso, Nosara, Costa Rica, http://www.paradiseviewvillas.com/ Jack Clayton Chef Owner JC Pastries Tel: 281-441-1369 |