Our summer, Thanksgiving & Christmas camps are a special opportunity for food enthusiasts who have the desire to learn about a rewarding international art. Class size is limited, and enrollment will be taken on a first come, first served basis, so make your reservation today. Summer, Thanksgiving & Christmas camp participants also receive a 10% discount on all items from our boutique the week of their workshop.

Course Objectives

• Provide a first approach to cuisine and pastry by entering a hands-on apprenticeship laboratory environment.
• Provide students with basic sanitation training.
• Provide students with basic menu preparation skills.
• Provide students with basic decorating and food plating skills.
• Inspire students for a potential future career in the culinary arts.

Program Guidelines & Dates

• Program hours: 9am-1pm, Monday-Friday
• Cost: teens - $530, adults - $600 (price subject to change without notice)
• Recipe handout and to-go dishes provided.
• Kitchen utensils, chef hat, & aprons provided.
• Safe non-skid shoes for kitchen required.
• Class size is limited; enrollment will be taken on first come, first served basis.
• Cancellations must be made 5 business days before the class begins for a possible refund.

          All Summer Camps 2009 Are Cancelled

 
Culinary Institute LeNôtre
Summer Camp
7070 Allensby
Houston, TX 77022

Contact Us (jean-luc@culinaryinstitute.edu)

Take a look at the Summer Camp Photo Gallery

*Summer Camp classes are personal enrichment courses, not approved by the ACCSCT.