Diploma: Elite Diplôme in Baking & Pastry

Length: 60 weeks (1140 clock hours) (58 credit hours)

This program is designed for beginners with little or no skills. Instruction will cover classic and innovative baking, advance bakeshop and pastry techniques. Students will master proficiency skills in traditional and innovative ways of baking pastry decor. After successful completion of all coursework, students are expected to become employable as Sous Chef de Patisserie, or Bakers, and are prepared technically to operate their own bakery with the goal of becoming Executive/Chef Patissier. Elite Diplôme in Baking and Pastry combines 30 weeks of Elite Diplôme de Patisserie (20 weeks of Fundamentals of Baking & Pastry part 1 and 2) and with either (10 weeks of the elective Advance Baking & Pastry or Artistic Skills of Baking & Pastry). with 20 weeks of Elite Diplôme de Cuisine and 10 weeks of Practicum Baking and Pastry.

See our Class Schedule for Elite Diplôme in Baking and Pastry start dates.