Diploma: Elite Diplôme in Culinary Arts 

Length: 60 weeks (1140 clock hours) (58 credit hours)

This program is designed for beginners with little or no skills and possessing a high motivation to become a professional chef. The student will be mastering traditional basic techniques, equipment and feats of skill of classic and innovation French Cuisine and Pastry. After completion of all coursework, students are expected to be able to work in fine food service establishments, catering, bakeries, cafes or restaurants and will be technically prepared to open their own food operation. Elite Diplôme in Culinary Arts combines 30 weeks of Elite Diplôme de Cuisine (20 weeks of Fundamentals of Cuisine part 1 and 2) and with either (10 weeks of the elective Master Chefs or International Cuisine). with 20 weeks of Elite Diplôme de Patisserie and 10 weeks of Practicum Cuisine.

See our Class Schedule for Elite Diplome in Culinary Arts start dates.