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Associate Degree: Frequently Asked Questions  

What will I study while enrolled in an Associate in Applied Science Degree program?

The Associate in Applied Science programs consists of academic, hospitality, and hands on culinary lab courses for a total of 80 weeks of fast-track day classes (90 weeks in the evening).

What are the requirements for the Associate in Applied Science Degree program? 

  • Undergraduate Application for Admission form.
  • Proof of High School graduation or GED (General Education Development) is required. 
  • College Transcripts (transcripts should be in a sealed envelope from the college that you attended) if you are applying to the AAS Degree program and are seeking transfer credits.
  • Pay $50 application fee (for new students only).
  • Enrollment fee of $50 to be paid upon acceptance.
  • Have measurement taken for your uniforms in "La Boutique".
  • Medical affidavit that student is in good physical health and will be medically capable.
  • Have a picture ID taken.
  • A tour of the campus.
  • An entrance essay.
  • Meet with the Admission Advisor.
  • Meet with the Director of Enrollment.

What will an Associate in Applied Science Degree do for me?

  • If you plan to run your own business someday it will increase your chances of success and profitability.
  • It will enhance your resume and make you more employable.
  • It will improve your general education, management and communication skills, which are very important for a modern chef.
  • It will help you move up faster on the corporate ladder.

How much will it cost?

  • Because of our low overhead and fast track program, our AAS degree cost is less than the competition. Consult our school representative to compare prices. admission@culinaryinstitute.edu
  • Fast track means when you graduate you will start earning money sooner and save on the cost of attendance because you will be in school for fewer months.

How do I pay for it?

  • There are even more outside scholarships available for an Associate in Applied Science Degree than for a Diploma.
  • The Culinary Institute LeNôtre accepts Federal SEOG allocation for students are dependent on your financial needs.
  • There are grants, federal loans, private loans and payment plans for those who qualify.