NEW Fast-Track Degree in Culinary Management with a Legendary Name

 The Legendary Name:       

Culinary Institute LeNôtre™ (CIL) name will open doors for your professional life.

 Where

 Beautifully-renovated Houston Campus on I-45 (38,000 sq ft)

How long does it last?

Fast track 80 weeks / 91 quarter credit hours (1100 clock hours)

Transfer Credits

If you already have one of Culinary Institute LeNôtre’s Associate Degrees, you will receive 53 transfer credits and the number of weeks might be reduced from 80 weeks to 30 weeks. College tansfer credit from other institutions will be evaluated.

 How many students are enrolled at Culinary Institute LeNôtre?

Culinary Institute LeNôtre™ was created by Alain & Marie LeNôtre in 1998 and currently has over 230 students enrolled in its Associate Degree programs.

Give me 8 reasons Why I should Enroll in the

Associate Degree In Culinary Management

at Culinary Institute LeNôtre™?

1          A one-week culinary study voyage, generally in California wine country, is included in the tuition.

2          A Restaurant Operations Management Capstone with a team business plan.

3          A course in wine appreciation with food and wine pairings.

4          A course in leadership in the Hospitality Industry.

5          The excellent reputation in the US Hospitality Industry for the Associate Degrees offered by Culinary Institute LeNôtre™.

6          Career services are offered by Culinary Institute LeNôtre™ with life-long assistance.

7          Flexible dates and times to accommodate your existing professional or family life. Courses are available during the day or evening.  Some of the classes could be Friday to free your schedule during the other days.

8          The Associate of Applied Science Degree in Culinary Management is at a bargain price compared to other private colleges in the US. Federal grants and loans, bank loans, payment plans, and scholarships are available for those who qualify.

Contact Taylor Pauls, Director of Admissions, for further information on this Associate of Applied Science Degree in Culinary Management at admission@culinaryinstitute.edu or Direct at 713-358-5070 / Front Desk 713-692-0077