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Click on Academic OneFile or the Culinary Arts Collection below to access the library's material.

Gale Academic OneFile is a source for general academic articles and materials. Using this database, you can search for articles by title, author, subject, publication, and many other fields. A few of the titles available in full-text are listed below. 

  • College Literature
  • French Cultural Studies
  • French Review
  • New York Times
  • Newsweek
  • Psychology Today
  • Tourism & Hospitality Research
  • U.S. News & World Report
  • USA Today

 

Gale’s Culinary Arts Collection is a specific database from Gale. It includes thousands of searchable recipes, restaurant reviews, and industry information. Over 250 major cooking and nutrition magazines are included. A few of the titles available in full-text are listed below.

  • Art Culinaire
  • Beverage Industry
  • Bon Appetit
  • Confectioner
  • Food Service Equipment & Supplies
  • Gourmet
  • Nation’s Restaurant News
  • Restaurant Business
  • Restaurant Hospitality
  • Restaurants & Institutions
  • Wine Handbook
PowerSearch - Search both databases at once

For information on accessing Gale please email library@culinaryinstitute.edu