The student services office provides orientation and support for current students including assistance with resumes, advising, and job placement. In addition, the Director of Student Services can meet with you on a walk-in basis during office hours or by appointment.
With a 94% employment rate,* graduates of the Culinary Institute LeNôtre continue with their passion right after culinary school. They find work at the finest restaurants and hospitality establishments such as the River Oaks Country Club, Celebrity Cupcakes (Amy Cabrera), Crescent Moon Wine Bar and Restaurant (Patricia Alvarez-Burdette), The Houston Country Club, Shade, and Norwegian Cruise Line® (Chad Gearhart), Heights General Store (James Sawka),Backstreet Cafe (Kristi Courtney), Urban Kitchen (Mike Byant), Central Market (Valerie Bedford), Allo French Rotisserie (Ivan Rodriguez), Embassy Suites (Rosalyn Braggs), Michael's Cookie Jar (Ines Pineda), Kids R Kids (Nicky Moore), and Cupcake Cowgirls (Chloe Bancroft).
Our students and graduates are also proud owners of fine cuisine and pastry establishements including, most recently Prego Restaurant, Drew's Pastry Place (Drew Rogers), Ganache Dessert Bar (Michael Jones),Bite Macarons (Sandia Horng), Bistro Des Amis (Dioron Ong), Malone's Deli (Raymond Malone), and Oui Desserts (Jennifer Ramos).
Also keep an eye out and find our proud Alumni driving their Food Trucks like recent owner of The Bird (Carvis Turner)
*Findings based on reports from the Texas Workforce Commission, 2010-2012.
Other distinguished Alumni:
Ski Resort - John Swearingin
Houston I.S.D. - Michael Mendivil
Cooking Connection - Melva Elkins
Morrison Food Service - Jonathan Grover
My Sugar Tooth - Shirley Muse
BTG 670 (Food Truck) - Michael Gabriel
Sensational Seafood Catering - Cassandra Dotson
Gigi's - Jaclyn Gutierrez