Job Placement Services
The student services office provides orientation and support for current students including assistance with resumes, advising, and job placement. In addition, the Director of Student Services can meet with you on a walk-in basis during office hours or by appointment.
With a 94% employment rate,* graduates of the Culinary Institute LeNôtre continue with their passion right after culinary school.
Students find work at the finest restaurants and hospitality establishments such as:
-Crescent Moon Wine Bar and Restaurant (Patricia Alvarez-Burdette)
-Norwegian Cruise Line® (Chad Gearhart)
-Heights General Store (James Sawka)
-Backstreet Cafe (Kristi Courtney)
-Urban Kitchen (Mike Byant)
-Central Market (Valerie Bedford)
-Allo French Rotisserie (Ivan Rodriguez)
-Embassy Suites (Rosalyn Braggs)
-Michael's Cookie Jar (Ines Pineda)
-Kids R Kids (Nicky Moore)
-Cupcake Cowgirls (Chloe Bancroft)
Our graduate students are also proud owners of fine cuisine and pastry establishements including, most recently:
-Drew's Pastry Place (Drew Rogers),
-Bite Macarons (Sandia Horng)
-Malone's Deli (Raymond Malone)
-Oui Desserts (Jennifer Ramos).
Also keep an eye out and find our proud Alumni driving their Food Trucks like recent owner of The Bird (Carvis Turner)
Other distinguished Alumni:
Ski Resort - John Swearingin
Houston I.S.D. - Michael Mendivil
Cooking Connection - Melva Elkins
Morrison Food Service - Jonathan Grover
My Sugar Tooth - Shirley Muse
BTG 670 (Food Truck) - Michael Gabriel
Sensational Seafood Catering - Cassandra Dotson
Gigi's - Jaclyn Gutierrez
*Findings based on reports from the Texas Workforce Commission, 2010-2012.