Red Fruit Clafoutis

For 10 crème brulee ramequins

• 9 oz milk
• 4 oz cream
• 4 Eggs
• 7 oz sugar
• 1 drop of orange essence
• 16 oz berries

1. Blend the milk, cream, eggs, sugar and orange essence together
2. Split the berries between the 10 ramequins
3. Pour the milk mix on the top of the berries
4. Preheat your oven at 375°F
5. Bake at 375°F for 20 minutes unti light brown color
6. Serve either warm or cold