GOAT CHEESE NOUGAT, HERB SALAD & BEET ROOT DRESSING

Ingredients :

• Goat Cheese 500 g
• Butter 50 g
• Heavy Cream 100 g
• Cabbage 1 leaf
• Olive Oil 100 g
• Pine Nuts 10 g
• Hazelnuts 10 g
• Walnuts 10 g
• Red Peppers 50 g
• Green Peppers 50 g
• Sweet Peppers 50 g
• Basil 40 g

Herb Mix:

• Chervil 20 g
• Italian Parsley 20 g
• Red Cabbage l leaf
• Chives 20 g
• Dill 20 g
• Alfalfa Sprouts 10 g

Dressing:

• Beet Root, cooked 100 g
• Balsamic Vinegar to taste
• Olive Oil 20 cl
• Peanut Oil 20 cl
• Salt and Pepper to taste

Method of Preparation:

• Peel the bell peppers and dice them small.
• Roast the pine nuts, walnuts, and hazelnuts at medium heat.
• Mix in the Kitchen Aid with the paddle the goat cheese with the creamy butter and the olive oil, and cream until smooth.
• Add by hand the peppers, crushed nuts, chopped parsley, basil, and chives.  Season and set in a circle for individual plating.  Refrigerate for an hour before serving.
• Prepare the Herb Salad and the Beet Dressing using a blender.
• Plate the Nougat according to picture and Bon Appetite.