"Creamed and Baked Snail in a Puff Dough Basket with Parsley cream "

Ingredients:

• 400 grams shelled snails
• 200 grams puff pastry dough
• 150 grams butter with parsley and garlic

Method of Preparation:

1. egg wash
2. Make a fine stew with the snails and garlic butter.
3. Cut out the puff pastry into small triangles.
4. Scoop a teaspoon of snail stew in the center of the triangles.
5. Roll them up to make a croissant.
6. Brush with egg wash.
7. Bake in a 250C oven for 8 minutes.